適用于生產(chǎn)面包類產(chǎn)品如糯米卷、蔥抓餅、熱狗面包、肉包、菜包、水煎包、法國面包、吐司、銀絲卷、奶油紅豆面包、壽桃、免仔包、豆沙包等。
采用三道漸進(jìn)式打薄將面皮壓成一定厚度，比一道成型機(jī)壓成的面皮更均勻，組織結(jié)構(gòu)更細(xì)膩。通過給餡機(jī)填充餡料至面皮卷成的卷?xiàng)l內(nèi)或直接切斷成型。
克服機(jī)械破壞面皮以及餡料的組織結(jié)構(gòu)，不發(fā)熱，徹底改變了傳統(tǒng)手工繁瑣的制作工藝。
本機(jī)采用先進(jìn)的界面控制系統(tǒng)，使操作方便快捷。
To adapt to produce products of bread, sticky rice roll, shallot pie, hot dog
bread, meat stuffed bun, vegetable stuffed bun, pan-fried stuffed bun, France
toast, steamed roll, butter red bean bread, birthday peach, rabbit bread, sweetened
bean paste bun, etc.
To press the flour hulls to a certain thickness by three times pressing, and
the hulls will be more equal than that of one time with more slender
organization structures. To fill in stuffing by stuffing charging machines into
flour rolls or to shaped by cutting directly.
To overcome the defect of destroying flour hulls and the organization
structures by machineries, and there is no heat generated, and fussy
traditional handmade workcraft is completes changed.
The machine adopts advanced interface controlling system to convenient the
operations.
